[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/10/Meat-Fish-New-York’s-Old-School-Meatpacking-District.mp3"][/audio] Imagine the infamous Five Points district, depicted as a chaotic cross-section of Manhattan, in the hit flick Gangs of New York. Now add trainloads of meat destined for city-wide distribution. Tune into The Main Course with Patrick Martins to hear Pat LaFrieda, of LaFrieda Meats, paint a vivid...

On today's episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of another host of HRN, Mike Edison of Art & Seizures), In "The Carnivore's Manifesto", Patrick explains how to eat well, responsibly...

This week on Food Talk with Mike Colameco, Mike interviews Dan Silverman, Executive Chef at The Regency Bar & Grill at Loews Regency Hotel. Mike and Dan talk about how much the restaurant industry has changed over the past 30 years, and how After the break, we're joined by Shane...

This week on All in the Industry, Shari focuses on photography in the food industry, from culinary events to prints. Melissa was a journalism student when she realized that she was more interested in the visual aspect of her stories, and thus entered the world of photography. Ken began taking...

We're talking Upstate restaurants on this week's edition of Snacky Tunes. Darin Bresnitz invites Jeremy McMillan of Bedford Post Inn into the studio to talk about his infatuation with food, and the expansion of quality of restaurants outside of New York City. Find out how Jeremy's hometown of Scottsdale, Arizona...

Parish Hall is defining American Northeast cuisine in Brooklyn! On today's episode of The Main Course, Patrick Martins celebrates his birthday by inviting Evan Hanczor and George Weld of Egg, Goatfell Farm, and Parish Hall into the studio. Hear Evan and George talk about their respective beginnings in the food...

Today on The Main Course, Patrick Martins rings in the new year with Chef de Cuisine of Lupa, Cruz Goler. Lupa was Heritage Foods USA's first customer back in 2004, and it's all coming full-circle on today's show. Also in the studio is Matthew Allen of Babbo! Learn how Lupa's...

This week on The Morning After, Jessie Kiefer and Jen Tullock begin the episode by talking about Pete Wells' review on Guy Fieri's new restaurant, American Bar & Kitchen. Tune in to hear about the ethics of restaurant reviewing, and whether or not Mr. Wells went too far with his...

On this week's episode of The Main Course, Patrick Martins is talking with New York City's "Meat Man", Pat LaFrieda, Jr. LaFrieda Meats supplies restaurants all over New York City with high quality meat. You might know Pat for his famous burger blends, or you may recognize him from The...

On this week's Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Harris Damashek and Adam Sirois of Underground Eats. Adam and Harris discuss their goals in creating food and culture events that are memorable, no matter the price or venue. Tune in to hear about why...