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Heritage Radio Network the world's pioneer food radio station.

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* All times displayed in Eastern Time

Sunday

12:00 am-12:00 am
The Big Food Question
11:00 am-11:45 am
Pizza Quest
11:00 am-11:45 am
Gastronomica
1:00 pm-1:30 pm
Eat Your Words
3:00 pm-3:30 pm
Meant To Be Eaten
4:30 pm-5:30 pm
Snacky Tunes
6:00 pm-6:45 pm
Eating Matters
7:00 pm-7:45 pm
Buenlimón Radio

Monday

12:00 pm-12:45 pm
Feast Yr Ears
1:00 pm-1:45 pm
The Feedfeed
2:00 pm-2:45 pm
What Doesn't Kill You
3:00 pm-3:45 pm
Japan Eats!
4:00 pm-4:45 pm
In the Sauce
5:00 pm-5:45 pm
Cutting the Curd

Tuesday

11:00 am-11:45 am
The Line
2:00 pm-2:45 pm
Opening Soon
3:00 pm-3:45 pm
Soul by Chef Todd Richards
4:00 pm-4:30 pm
Life's a Banquet
4:30 pm-5:00 pm
Item 13: An African Food Podcast
5:00 pm-5:45 pm
Beer Sessions Radio (TM)
6:15 pm-7:00 pm
Tech Bites

Wednesday

10:00 am-10:45 am
Cooking in Mexican From A to Z
11:00 am-11:45 am
Jupiter's Almanac
12:00 pm-12:45 pm
Speaking Broadly
1:00 pm-1:45 pm
The Farm Report
2:00 pm-2:45 pm
The Speakeasy
3:00 pm-3:30 pm
Fields
4:00 pm-4:45 pm
All in the Industry ®️
5:00 pm-5:45 pm
The Grape Nation
6:00 pm-6:45 pm
Food Without Borders
7:00 pm-7:45 pm
Feast Meets West

Thursday

8:00 am-8:30 am
Agave Road Trip
9:00 am-9:30 am
The Shameless Chef
10:00 am-10:45 am
Dyed Green
11:00 am-11:15 am
Let's Talk About Food
12:00 pm-12:45 pm
A Taste of the Past
1:00 pm-1:30 pm
Eat Your Heartland Out
2:00 pm-2:45 pm
Why Food?
4:00 pm-4:45 pm
Inside Julia's Kitchen
5:00 pm-5:45 pm
HRN Happy Hour
6:00 pm-6:45 pm
Processing

Friday

12:00 am-12:45 am
ShiftWork by RWCF
1:00 pm-1:45 pm
My Family Recipe
4:00 pm-4:30 pm
Time For Lunch
5:00 pm-5:15 pm
Meat and Three

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Results

Episode

Meet Pati Jinich

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Pati Jinich, host of the Award-winning PBS television series, Pati’s Mexican Table. Todd and Pati dive into this season’s focus, Baja, Mexico, and do some myth-busting about Mexico and Mexican Cooking. As always, Pati shares her Julia moment. Inside...
Episode

Photographer Penny De Los Santos

On today's THE FOOD SEEN, photographer Penny De Los Santos has been contributing insight into our world's food traditions through her lens. Seen in National Geographic and Saveur magazines, her images speak for themselves (her powerful TEDx talk speaks volumes as well). Traveling to over 30 countries on assignment, from...
Episode

Pati Jinich

Pati Jinich is spreading the word about authentic Mexican cuisine in her new book, Pati's Mexican Table. This week on Eat Your Words, Cathy Erway chats with Pati about a myriad of topics, including the mediums she transmits her cooking secrets. Find out why Pati prefers radio to both television...
Episode

Pati Jinich & The Virginia Distillery Company

Learn about authentic Mexican home cooking with Pati Jinich! This week on Hot Grease, Nicole Taylor recaps some food headlines about inexpensive, prepared foods and the upcoming Bed Stuy Brewing Company. Later, she chats with Pati Jinich about Mexican food misconceptions. What ingredients are always stocked in Pati's pantry? Learn...

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