In Honor of Slow Food
by Amandha Silva For three days only, HRN and Slow Food USA are joining together to offer joint membership. Make a donation to either organization during that time for double the connection to the radical heart of American cuisine. HRN has a long history with our friends at Slow Food USA. Since food radio's founding by Patrick Martins in 2009 -- directly inspired by the Slow Food Movement -- HRN has been a platform for thought-provoking conversations about the real issues affecting the global food supply.
CATERING with Sung Kim and Dennis Cooleen
Today on The Main Course OG co-hosts Patrick Martins and Emily Pearson are in the studio with Sung Kim, one of the top private chefs/caterers in the country and Dennis Cooleen, one of the greatest personalities in the culinary scene and longtime New York City restaurateur!
John and Sukey Jamison of Jamison Farm!
Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things lamb, wild grasses, Julia Child, Thanksgiving, legacy and more! Our guests for The Weekly Grill are John and Sukey Jamison of Jamison Farm in Pennsylvania.