Co-founder of MPShift, Anna Polonsky launched one of the hottest branding, concept and design studio in the hospitality industry. She and her partner Amy Morris are credited with creating the defining look of the all day cafe with NYC's Gilda and De Maria and recently completed the logo for Danny...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his...

A winner of 16 James Beard Foundation Journalism Awards during his 25 years as a food critic for GQ, Alan Richman is one of the most revered, yet controversial figures in the restaurant scene over the past two decades. His feuds with Anthony Bourdain, David Chang and Creole cuisine have...

Le Cirque is widely considered one of the best restaurants in the world. The Manhattan-based French restaurant has been setting benchmarks in fine dining for over 50 years. Culinary giants like Daniel Boloud, Andrew Carmellini and David Bouley, to name a few, got their start in the kitchen of Le...

Daniel Boulud is a world renowned chef and restauranteur hailing from a farm just outside Lyon, France. He is chef and owner of several of the top restaurants around the globe, including Daniel, the 3 Michelin Star New York City restaurant. Daniel has been in the restaurant industry since he...

U Look Hungry gets lucky this week as host Helen Hollyman interviews Chris Ying and Peter Meehan, editors of the quarterly David Chang + McSweeneys lovechild: The Lucky Peach. They talk about Lucky Peach's success during a time when the future of print media is uncertain along with this issue's...

On today's THE FOOD SEEN, Michael Colameco embodies the name of his preeminent guide book "Mike Colameco's Food Lover's Guide to New York City". He is not only a NYC food lover, but a stalwart of the city's past/present dining lore, working for a multitude of classic chefs and institutions...

On today's THE FOOD SEEN, Lior Lev Sercarz, the worldly spice blender behind La Boite a Epice, tells his story through the travel and tastes which helped him form his poignant palate. Like a modern day Pierre Poivre, a trailblazer of the modern spice trade, Lior aims to elevate the...

This week on The Food Seen, Michael Harlan Turkel has a conversation with the prolific Joshua David Stein, Senior Editor of Eater National. Tune in to hear a recap of the latest Bocuse d'Or and what makes Team USA so unique. Also hear about some of the more interesting experiences...