Le Cirque is widely considered one of the best restaurants in the world. The Manhattan-based French restaurant has been setting benchmarks in fine dining for over 50 years.

Daniel Boulud is a world renowned chef and restauranteur hailing from a farm just outside Lyon, France. He is chef and owner of several of the top restaurants around the globe, including Daniel, the 3 Michelin Star New York City restaurant.

U Look Hungry gets lucky this week as host Helen Hollyman interviews Chris Ying and Peter Meehan, editors of the quarterly David Chang + McSweeneys lovechild: The Lucky Peach.

On today's THE FOOD SEEN, Michael Colameco embodies the name of his preeminent guide book "Mike Colameco's Food Lover's Guide to New York City".

On today's THE FOOD SEEN, Lior Lev Sercarz, the worldly spice blender behind La Boite a Epice, tells his story through the travel and tastes which helped him form his poignant palate.

This week on The Food Seen, Michael Harlan Turkel has a conversation with the prolific Joshua David Stein, Senior Editor of Eater National. Tune in to hear a recap of the latest Bocuse d'Or and what makes Team USA so unique.