Episode

American Cuisine and How It Got This Way

What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers.

Episode

Paul Freedman on the ten restaurants that changed American dining

Professor of History at Yale University, Paul Freedman, is also the author of Ten Restaurants that Changed America

Episode

New York Restaurants: Now and Then

What was a dinner party in New York in the 1870's like? Take a historical culinary trip with Paul Freedman, Professor of History at Yale on a fascinating episode of Taste Matters.