Tune in as The Main Course gets rebellious as solo host Phillip Gilmour welcomes Chef Justin Warner to the studio. Phill gets down to business asking Justin his stance on aliens as well as his thoughts on opening the first restaurant on the moon before delving into a crazy story...

This week on Snacky Tunes, Greg and Darin Bresnitz reunite and talk with Le Schrager about the upcoming NYC Wine & Food Festival 2013. Hear how this year's event differs from the past five years; NYC Wine & Food Festival brings pop culture chefs and the white table cloth to...

Greg and Michelle Baker helped revolutionize the farm-to-table restaurant scene in Tampa, Florida. On this HRN Community Session, Eddie Shumard sits down with Greg and Michelle to talk about the traditions of Florida food and educating consumers about seasonality. Hear how The Refinery connected with farmers to source locally. How...

Today's episode of Snacky Tunes features a packed house, as Darin Bresnitz facilitates another awesome discussion of food and music. Allen Salkin stops by to talk about his highly anticipated book, From Scratch. Hear how Allen documented the rise of The Food Network from its infancy to its media domination...

Nicole Taylor is demystifying soul food on this week's edition of Hot Grease! Nicole is joined via the phone lines by soul food scholar and author Adrian Miller! Learn the etymology of the term "soul food", and what distinguishes the cuisine from others influenced by West African food culture. Why...

This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern's chef, Bill Brasile. Tune into this episode to hear what Bill learned at his past jobs at restaurants like Morimoto, 360, Wallsé, and Lespinasse! Find out why it's a chef's job to learn not...

What's trending now in foodiness? Tune into this week's episode of Let's Get Real to hear what news has been turning Erica Wides' stomach! Do Oreos and watermelon sound like a good flavor combination to you? Later, hear why even famous astronauts like Buzz Aldrin think that Tang is an...

Chef Deb Paquette is the executive chef of Etch Restaurant in Nashville, Tennessee, where she's lived and worked for the past thirty years. Graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef. She's been a trailblazer for chefs...

Shannon Shaw of Shannon and the Clams is hanging out in the studio with Derek Evers and Chris Robbins on this week's episode of Nothing Urgent! Derek and Chris start off the episode by reviewing what's urgent in the news: Paula Deen's racism, Citibikes, and NYPD bike tickets. Later, hear...

Noah Arenstein is highlighting Jewish food with sandwiches with Scharf and Zoyer. This week on Hot Grease, Nicole Taylor sits down with Noah to talk about the definition of 'global Jewish sandwiches' and his obsession with burgers. Find out how Scharf and Zoyer differs from other Jewish delicatessen food, and...