This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Andrea Downing, President of PBS Distribution, a joint venture between PBS and GBH, which was home to “The French Chef,” Julia’s groundbreaking first television show. Todd and Andrea discuss Julia’s streaming revival, including where and how you can watch Julia’s TV...

On this week's episode, Mary Ann Esposito joins to teach us about her endless knowledge of regional Italian cuisine, plus her expert tips for gardening at home! Mary Ann is an Italian-specialized chef, home cook, recipe developer, the host of the nationally televised PBS series "Ciao Italia" and the author...

This week on Inside Julia’s Kitchen, we go behind the scenes of “Julia,” the new HBO Max TV show inspired by Julia’s rise to fame and her long-running television series, “The French Chef.” Host Todd Schulkin talks to actress Fiona Glascott who portrays Julia’s long-time editor, Judith Jones, and Daniel...

Inside Julia's Kitchen welcomes the award-winning food journalist, historian, author and soon-to-be PBS host.

Kate Sullivan cut her teeth as a daily news anchor in NY and Chicago. After leaving the daily grind of live Television she started To Dine For, a PBS TV series where she interviews people about their lives and the American Dream, while dining at a restaurant of the guest's...

Join cohosts Vallery and Ethan for a conversation with Kate Sullivan. Kate is a four-time Emmy Award-winning journalist and creator/host of To Dine For on PBS. The show tells the story of creators and dreamers who have reached success through ingenuity and innovation. Their favorite restaurants become the backdrop for...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton. Todd asks Sara about taping the new PBS show Dishing with Julia Child and what it was like to have Julia as a mentor. As always, Sara shares her Julia Moment. Image courtesy...

On today’s episode of THE FOOD SEEN, longtime TV news anchor and self-proclaimed foodie, Kate Sullivan, tells us the story of creators and dreamers who have reached uncommon success through ingenuity and innovation. That said, this could be the synopsis of any newsworthy profile, but for Sullivan, the subject is...

Portland native, Kelly Cox is the creator, director, and host of PBS Food’s The Original Fare, which is now in its fifth season. She spoke with Dana Cowin, host of Speaking Broadly about her “food adventure show” and what led her to a life of trekking, foraging, and reporting from...

On today’s show, we’re sitting down with the fascinating Bailey Pryor of The Real McCoy rum from Barbados! Bailey has worked as a writer, producer and director in the film and television industry for over 25 years. He has produced seven feature films and over 150 television programs. In his...