Join us for a conversation with Samah Dada! Samah is a New York City-based recipe developer, food photographer, and blogger behind Dada Eats.

This week on A Taste of the Past, host Linda Pelaccio is feeling festive, talking the history of the turkey with food historian Andrew Smith. Teaching food history at the New School in NYC, he is also the author of numerous books and hundreds of articles on food and history.

This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are discussing wintry arrangements with Todd Carr of Snug Harbor Farm in Maine!

Today, we travel up to the Columbia Greenmarket with GrowNYC's Publicity Assistant, Caroline! Tune into this episode to hear how Morningside Heights and Riverside Park bustle when the Greenmarket is open. Check out the offerings from Best Farm Kitchen and Hawthorne Valley!

We're continuing our exploration into the Maine lobster industry on this week's edition of The Farm Report. Erin Fairbanks chats with Robin Alden, the Executive Director of Penobscot East Resource Center, about the importance of diversity in the fishing business.

When it comes to food, what exactly does Heritage mean? How did Slow Food's Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and chickens to the dinner plates of thousands of Americans?