Revisit ingredients you may be overlooking and realize that experimentation is a big part of the joy of eating. First, Michael hams it up, discussing whole hams, ham and bean casserole, and ham salads.

On this week's episode

This week on Eat Your Words, Cathy Erway welcomes Heritage Radio Network alum, Nicole Taylor, to the show.

This week on Cooking Issues, Dave Arnold is on time and ready to answer a lot of questions. Topics range from blended peas to mealworm toffee.

On today's episode of THE FOOD SEEN, April Bloomfield, chef of contemporary New York classic The Spotted Pig, her restaurants that bookend the Ace Hotel, The John Dory and The Breslin, and the famed revive of the Tosca Cafe in San Francisco.

How was the first Thanksgiving actually celebrated? This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are getting historical with Lorie Danek and Kelly Araujo of the Plimoth Plantation garden!

Imagine having to cook Thanksgiving dinner over an open fire! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by historical interpreter Carolina Capehart. Carolina is a hearth-cooking expert, and prefers to cook all types of food over an open flame.

Muriel Olivares was born in Cordoba Argentina and moved to South Florida as a child with her family. She grew up in Miami studying art and eventually went on to the San Francisco Art Institute on a full scholarship.

Learn more about the relationship between farmers and chefs with Alfred Portale's new recipe journal, Greenmarket to Gotham.

This week on Chef's Story we have John T Edge, who actually, (for the first time in this show's history) is not a chef! Nonetheless, Mr. Edge is known throughout the food industry as a writer and educator, especially within southern culture.