Episode
Slow Fires with Justin Smillie
On today’s episode of THE FOOD SEEN, Chef Justin Smillie demystifies 3 simple cooking techniques: Braising, Roasting Grilling in his cookbook, SLOW FIRES. As a young cook in NYC, Justin developed a deep sense of building flavor over time. In his mid 20’s, Justin was mentored in Jonathon Waxman’s...