The Fields team chats with domestic farming entrepreneur and nutritionist Mary Wetherill about her company, Green Food Solutions. They set up farms in urban buildings using Tower Gardens (hydroponic growing towers) and conduct farmer trainings. Mary’s urban-agriculture business grew out of the Square Roots vertical farming accelerator in Brooklyn, but...

We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hye calls upon Korean Buddhist food tradition which emphasizes using local and seasonal ingredients. Ji Hye works with local farmers...

Follow us down a rabbit hole about the history of chiles, get some home cooking tips for a spicier kitchen, and more.

On today's episode of Magician Issues, Dave, Nastassia and The Rest are joined by Aaron Polsky and Jackie Molecules to celebrate Jack's birthday and Nastassia's last week in California. First up, myth busters! Jean helps bust last week's myth about accelerated banana ripening, and then the whole team takes a...

Today Zarela Aarón welcome Dona Abramson, long-time Operations Manager at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking. Plus...

Join Vallery and Ethan for a conversation with Sufia Hossain, Founder CEO of Silly Chilly Hot Sauce. Sufia left a successful career as a fashion industry executive after realizing the damaging impact of clothing manufacturing on the environment and communities around factories. She started making hot sauce in her...

Chile Pepper Festival Returns to Brooklyn Botanic Garden This September with Fiery Live Music, Spicy Treats, and More! Saturday, September 29, 2018 | 11 a.m.–6 p.m. Tickets More Info Available Here. Brooklyn Botanic Garden’s (BBG) annual Chile Pepper Festival returns for its 26th year on Saturday, September 29, 2018...

Few ingredients have had greater influence on the cuisines and foodways of the world than peppers. Their diaspora spans millenia and has shaped the way generations of cooks create flavor. On this episode historian and three-time James Beard award winning author Maricel Presilla joins Linda and shares her work from...

In the first half of this week's episode of Sharp Hot, Chef Emily is joined in the studio by fellow Heritage Radio host Jimmy Carbone and Hell's Kitchen Hot Sauce owner Ron Menin to chat about the upcoming NYC Hot Sauce Expo on April 23rd and 24th, and to...

The Farm Report is back for 2016(!), hosted by guest host Holli Cederholm. She starts off the season as most farmers and gardeners do: by turning to their favorite seed companies. The Hudson Valley Seed Library in Accord, NY, was initiated in 2004 as one of the first seed libraries...