Journalist Christina Cooke joins to discuss her lead off piece in a five part series on worker safety in animal agriculture called Injured and Invisible. Today we discuss the plight of workers who have been long left out of OSHA safety regs extended to every other industry. Heritage Radio Network...

President of the Humane League, a non profit animal rights organization, discusses the game-changing release of internal reports that were previously available only via FOIA requests. What is to be learned, and what to do next is the subject of this episode. Heritage Radio Network is a listener supported nonprofit...

For the past two years, the news has been stark and at times, downright terrifying. War, disease, supply shortages – but these matters do not exist in a vacuum. These global concerns have trickle-down effects on industries across the board, including the food world. From food recalls to fast food...

Rudy Howell, a long-time contract grower for Perdue spoke up. He got fired. He has something to say about the industry, along with Amanda Hitt from the Food Integrity Campaign/ Government Accountability Project. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming...

The 12th program in the ORIGINS speaker series features a conversation with 3 local chicken farmers from Maryland and southern Pennsylvania. Andrew McClean is the owner of Relief Farms, based in Queen Anne County, Maryland and recently converted his 350 acre chicken operation from conventional to organic and now sells...

The Farm Report is back for the new fall season! Host Erin Fairbanks is in studio with long time confidant and Heritage Radio Network Board Member, JoAnn "Flash" Fleming. This season on The Farm Report expect to hear more on the topic of numbers, which happens to by JoAnn's specialty...

This week on The Farm Report, host Erin Fairbanks is talking agriculture from a spread of angles in this jam packed show. Welcoming farmer Craig Watts to the program in the first segment, he tells Erin his experiences as a producer for Perdue Chicken. He tells Erin that he became...

Welcome to another installment of The Main Course, hosted by Patrick Martins. On this week's episode, Patrick is talking about some of the new changes at Heritage Foods USA, including the new membership program, and some shipping discount offers. Patrick plays one of Jack Inslee's post-produced pieces from Dave Arnold's...