This week's Main Course was a special on-the-road edition, broadcasting live from Rhode Island with Patrick, Katy, and guest host Anne Saxelby hosting a bevy of local stars.

Patrick and Katy host Barbara Fairchild, Editor in Chief of Bon Appetit magazine. She discusses what it's like to create fresh content for a readership of 1.6 million. Also on the show, Sam Mogannam & Ruth Van Waerebeek-Gonzalez.

Food historian and friend of the show Andy Smith stops by to give us some context for the food we eat on Thanksgiving. Also on the show, Curtis B. Wayne.

Katy is back and she brought a very special guest: Steve Jenkins of the Fairway Market. Steve talks about cheese, olive oil & what it means to be a purveyor. Steve is joined by Sarah Black.