This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the age of 10. Though then she cooked just with her family.

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the age of 10. Though then she cooked just with her family.

Carlyle Watt is the head baker at the Fire Island Rustic Bakeshop in Alaska. A South Carolina native he moved to Alaska 10 years ago as a personal chef and found a love for naturally leavened dough.

On today's THE FOOD SEEN- Gaby Dalkin of the profoundly popular blog, WhatsGabyCooking.com- takes us through her time working as a personal chef for Jessica Simpson, to her much-publicized Slutty Brownies (which made an appearance on The Tonight Show with Jay Leno), and now,

This week's guest on Chef's Story is Robert Surles, better known as Chef Bobo, Executive Chef at The Calhoun School and a leader in the school food revolution. Tune in to hear how he discovered cooking and went from a freelance chef at ING to cooking for Derek Jeter.

This week U Look Hungry welcomes food polymath Julia Turshen who has done everything from working on Mario Batali's TV show Spain: On The Road Again, food writing, producing, as well as being Gwyeneth Pal

This installment of The Farm Report brings the story of a city girl who traded it in for starting a farm on the Maine coast.

The boys speak with Wallpaper (creators of the infinitely popular Snacky Tunes opening jingle) and The Secret Chef.