Episode

When the Rainbows Bring the Crawfish

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies  hosted by Gastronomica editorial collective member Paula Johnson.

Episode

Plantains: The People's Ingredient

Today Zarela and Aarón welcome one of Aarón's early mentors, Jorge Adriazola, to tackle the many uses of plantains. They share recipes of the various ways in which plantains are prepared ...

Episode

Episode Three of Season Three "What's On Your Table?"

The Feedfeed Podcast Special Series "What's On Your Table?" Celebrating Latinx Heritage Month with three #Feedfeed Latinx community members about the food, recipes, ingredients and flavor...

Episode

Episode Two of Season Three "What's On Your Table?"

The Feedfeed Podcast Special Series "What's On Your Table?" Celebrating Latinx Heritage Month with three #Feedfeed Latinx community members.  

Episode

The Mix: Somali & Peruvian Cuisine Under One Midwestern Roof

Restauranteurs Alberto Denegri and Farxaan Jeyte joined forces to bring Peruvian and Somali food to the residents of Columbus, Ohio.

Episode

My Take On Nikkei Cuisine

Our guest is Erik Ramirez, who is the chef and owner of the modern Peruvian restaurant Llama Inn, the casual Peruvian spot Llamita and the modern Nikkei Peruvian restaurant Llam

Episode

Peru Special Part 2: Chef Diego Munoz

Today’s guest is Diego Muñoz, the legendary chef behind some of Peru’s best restaurants who grew up in Lima.

Episode

Peru Special: Chef Andre Patsias

Today’s guest is Andre Patsias of Statera in Lima, Peru.

Episode

Johnny Schuler & Pisco

Damon and Sother get the opportunity to talk with Johnny Schuler, Master Distiller for Caravedo Pisco and all around Pisco advocate.

Episode

Modern Nikkei Cuisine in the Heart of Manhattan

This week on Japan Eats, host Akiko Katayama is joined by Mina Newman, the executive chef of Sen Sakana.