We hear from Rachel Juhl, Mary Quicke, and Peter Dixon on news from the DZTE and learn what inspires them to be part of this organization. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by...

The last time Sue Miller and Rachel Fritz Schaal were on the show, they hinted at a very special collaboration. Tune in to learn more about their project, as they and Peter Dixon join in the studio with host Greg Blais.

Cheese royalty is in the house this week on Cutting the Curd! Join Greg Blais as he chats with Peter Dixon and Benton Brown on a candid and insightful episode of the world's best cheese radio show. Peter Dixon is a dairy foods consultant and artisan cheesemaker. His work with...

On this week's episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with author and cheesemaker Gianaclis Caldwell. In addition to running Pholia Farm, Gianaclis has written two cheese-themed books, The Farmstead Creamery Advisor and the recent Mastering Artisan Cheesemaking. Like Anne, Gianaclis comes from a studio...

It's time for more urban cheese making on Cutting the Curd! This week, Anne Saxelby and Sophie Slesinger talk with Matt Spiegler- web developer by day, and cheese maker by night. Tune in to hear Matt's first memories of cheese, his initial interest in making his own cheese, and what...

This week's Cutting the Curd sees another installment of So You Wanna Be a Cheesemaker. This time Tennessean Adam Spannaus of Locust Grove Farms joins Anne Saxelby. They talk sheep's milk cheese, favorite cheese reads, and more. This episode is sponsored by Whole Foods Market.

This week on Cutting the Curd Anne Saxelby takes us Tennessee where we talk with local cheese makers Jim and Gayle Tanner of Bonnie Blue Farm and Kathleen Cotter of The Bloomy Rind. The creation of artisan goat cheeses, local cheese markets, and how to create and sustain a small...

On the first Cutting the Curd of 2011 - Anne Saxelby resumes her state of the cheese series with the state of Ohio. She is joined by Abbe Turner of Lucky Penny Farm and Creamery who discusses everything from finding farm equipment on eBay to sheep's milk. Tune in and...

This week on The Farm Report Erin and Heather speak to Angela Miller of Consider Bardwell farm. Angela is a literary agent turned dairy farmer, and is the author of "Hay Fever", a book that chronicles the ups and downs of that life-altering change in trajectory. The gals discuss the...

This week on The Main Course, Patrick Katy are joined by Angela Miller, Manny Howard Ron Silver. Angela Manny talk about their farming discoveries, and Ron discusses how Bubby's came to be and what he thinks of local ingredients.