Sanbitter, Crustaceans, & Canned Soup
On this week's episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez take a number of caller questions. They provide some helpful advice on mixing with Sanbitter, discuss humane methods to cook crustaceans that will make them taste better, and much more!
Food Science Corner: Acids & Bases
Welcome to the Food Science Corner! Meradith Hoddinott explains acids and bases for food applications. What levels of pH cause bitter and sour tastes respectively? Find out what happens when acids and bases are mixed, and learn to use these reactions to create some delicious sour milk biscuits!