Morning Routines (And Lots Of Newspapers) With Jennifer Baum

This week on The Main Course, Alexes and Phil are joined in the studio by PR pro Jennifer Baum, where the conversation soon turns to... ringworm (by its many names).


Belcampo's Anya Fernald

This week on The Main Course, hosts Alexes and Phil are joined in the studio by Anya Fernald, a sustainable food expert and the co-founder and CEO of Belcampo. She has appeared as a judge...


Live at the Phillmour East

This week on The Main Course, friend of the show Kamrooz Aram sits in as guest host alongside Alexes McLaughlin to interview...Phillip Gilmour! Tune in for a fascinating glimpse inside th...


Leighton Edmondson

On this week's episode of The Main Course, Alexes and Phil are joined in the studio by Leighton Edmondson, a locavore chef, micro gardener, forager, and original Brooklyn person.


"You've Never Had the Barbecue??"

On this week's episode of The Main Course, Chef Amalia Scatena joins the show from Charleston, South Carolina, where she is gearing up


Todd Richards

Check out a brand new episode of The Main Course as hosts Alexes and Phill are in conversation with Chef Todd Richards of Richards' Southern Fried, slated to open Spring 2016 in Atlanta. ...


Hello, Cello!

The Main Course is back this week as Alexes McLaughlin and Phillip Gilmour are in studio with cellist Garo Yellin. Formerly a member of The Ordinaires, having toured with numerous groups,...


The Gorilla From The Giraffes

From 1996 to 2015, the Brooklyn-based Giraffes have shredded, burned, and leveled every audience from their hometown of NYC to the Sunset Strip, and back again, and now guitar wizard Dami...


Make Your Cake, But Don’t Eat It Too

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/11/Commentary-Make-Your-Cake-But-Dont-Eat-It-Too.mp3"][/audio]