This week on The Main Course, Alexes and Phil are joined in the studio by PR pro Jennifer Baum, where the conversation soon turns to... ringworm (by its many names). Also on the docket: dreams of Bill Murray, morning routines, and the (d)evolution of reality television.

This week on The Main Course, hosts Alexes and Phil are joined in the studio by Anya Fernald, a sustainable food expert and the co-founder and CEO of Belcampo. She has appeared as a judge on the Food Network's Iron Chef America and The Next Iron Chef. Her new book...

This week on The Main Course, friend of the show Kamrooz Aram sits in as guest host alongside Alexes McLaughlin to interview...Phillip Gilmour! Tune in for a fascinating glimpse inside the mind of one of Bushwick's most gregarious residents and businessmen. "Like a cross between a maître d' and some...

On this week's episode of The Main Course, Alexes and Phil are joined in the studio by Leighton Edmondson, a locavore chef, micro gardener, forager, and original Brooklyn person. They chat about his involvement with the Bushwick food co-op, his work in film as a lighting director and gaffer, looking...

On this week's episode of The Main Course, Chef Amalia Scatena joins the show from Charleston, South Carolina, where she is gearing up for next week's Charleston Wine + Food Festival. As the executive chef of Cannon Green, Chef Scatena prides herself on in-house production of pastas and breads. In...

Check out a brand new episode of The Main Course as hosts Alexes and Phill are in conversation with Chef Todd Richards of Richards' Southern Fried, slated to open Spring 2016 in Atlanta. Todd shares his vision for bringing quick service hot chicken and specialty sides to the Krog Street...

The Main Course is back this week as Alexes McLaughlin and Phillip Gilmour are in studio with cellist Garo Yellin. Formerly a member of The Ordinaires, having toured with numerous groups, not to mention recording with the likes of David Byrne and St. Vincent, Trans-Siberian Orchestra, and Yo La Tengo...

From 1996 to 2015, the Brooklyn-based Giraffes have shredded, burned, and leveled every audience from their hometown of NYC to the Sunset Strip, and back again, and now guitar wizard Damien Paris and artist Tim Kent join Phillip Gilmour in studio for the first episode of The Main Course of...

WARNING! This episode contains content which may upset some listeners, please be advised. If you mention the Donner Party to most Americans, you’ll probably be met with a wrinkled nose, uncomfortable fidgeting or a look of vague revulsion. This week on The Main Course, Alexes McLaughlin and Phillip Gilmour welcome...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/11/Commentary-Make-Your-Cake-But-Dont-Eat-It-Too.mp3"][/audio] A Brooklyn staple since 1950, Junior’s is a family-owned restaurant known for their famous, delicious cheesecakes. Current owner Alan Rosen is in studio today with hosts Alexes McLaughlin and Phillip Gilmour discussing history, cheesecake, and the heavy reason why the business will never publish another cookbook. Listen to...