In some ways, Illinois farmers have it good. Much of the state boasts rich, dark soil that helps rank its production of corn and soybeans among the highest in the nation. Because the Prairie State is receiving frequent and more intense rainfall, it is increasingly important that farmers adopt conservation...

Nitrogen and Phosphorus runoff from agricultural chemicals is killing the gulf of Mexico, and local waterways as well. Iowa is a case in point. Chris Jones, a hydraulic engineer is the lead author on a new study just out from the University of Iowa talking about how that fertilizer runoff...

Welcome to the first of many lobster-themed episodes of The Farm Report! Erin Fairbanks begins the episode by calling Marianne Lacroix, the Executive Director of the Maine Lobster Council. Hear how lobster powers local economies in Maine, and how different parts of the crustacean are processed and placed in the...

We're smoking fish and steaming pudding on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are once again joined in the studio by Arielle Johnson, PhD candidate at UC Davis. Tune into this episode to learn how to safely smoke salmon using cold and hot smoking methods...

Is milk "nature's perfect food"? This week on A Taste of the Past, Linda Pelaccio is joined by cookbook historian Anne Mendelson to debunk this myth. Anne is the author of Milk: The Surprising Story of Milk Through the Ages, a cookbook and overview of milk's history. Learn about milk's...

We Dig Plants is all about fertilizer this week: the good, the bad and the ugly. Carmen & Alice discuss the history of fertilizer and highlight the differences between organic and synthetic fertilizers. Tune in to hear about the The Haber-Bosch process, learn where a drip line is and why...

This week's episode of We Dig Plants expands on last week's topic of indoor plants by teaching you how to take the best care of them.