How food is presented can shape the way we interact with it. Just take a look at your phone, for instance. Today’s world of social media is inundated with pictures of pretty food that make our mouths water. A picture is worth 1000 words, and looking good implies tasting good.

In today’s pandemic marketplace, restaurants have to create new revenue streams outside of an in-person dining experience in order to survive. How does a restaurant translate its real-life hospitality into something online and virtual?

What’s white, cold, and entirely unique? This week on Time For Lunch, Hannah and Harry learn about snow. 

Emmett Shine is Co-founder at Pattern Brands, a family of brands with the mission of finding more enjoyment in daily life.

Join us for a conversation with Sebastian & Guillermo, the duo behind acclaimed food photography studio SOGA Design Collective. SOGA Design Collective is a multidisciplinary design studio in Brooklyn, New York.

In the time before COVID-19, Tommy Brockert had well established himself as a top-flight events photographer.

Photographer-philanthropist Melanie Dunea has produced some of the most iconic images of chefs in America and is always pushing herself into new territory both in images and in work.

From still-life bowls of fruit and pastel paintings of cake – to sensually photographed peppers and iconic Campbell soup cans, food is one of our favorite things to portray and observe through the visual arts.

On today’s episode of THE FOOD SEEN, Andrew Scrivani, our only 3x guest (Ep1, Ep238, and this one), has become one of the most recognized food photographers in the field today.

On today’s episode of THE FOOD SEEN, longtime TV news anchor and self-proclaimed foodie, Kate Sullivan, tells us the story of creators and dreamers who have reached uncommon success through ingenuity and innovation.