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* All times displayed in Eastern Time

Sunday

11:00 am-11:45 am
Pizza Quest
11:00 am-11:45 am
Gastronomica
12:00 pm-12:45 pm
Culture & Flavor
1:00 pm-1:30 pm
Eat Your Words
4:30 pm-5:30 pm
Snacky Tunes
6:00 pm-6:45 pm
Eating Matters
7:00 pm-7:45 pm
Buenlimón Radio

Monday

11:00 am-11:45 am
The Culinary Call Sheet
12:00 pm-12:45 pm
Feast Yr Ears
1:00 pm-1:45 pm
The Feedfeed
2:00 pm-2:45 pm
What Doesn't Kill You
3:00 pm-3:45 pm
Japan Eats!
4:00 pm-4:45 pm
In the Sauce
5:00 pm-5:45 pm
Cutting the Curd
6:00 pm-6:50 pm
Everything's Better in Barryville

Tuesday

11:00 am-11:45 am
The Line
2:00 pm-2:45 pm
Opening Soon
3:00 pm-3:45 pm
Soul by Chef Todd Richards
4:00 pm-4:30 pm
Life's a Banquet
4:30 pm-5:00 pm
Item 13: An African Food Podcast
5:00 pm-5:45 pm
Beer Sessions Radio (TM)
6:15 pm-7:00 pm
Tech Bites

Wednesday

10:00 am-10:45 am
Cooking in Mexican From A to Z
11:00 am-11:45 am
Jupiter's Almanac
12:00 pm-12:45 pm
Speaking Broadly
1:00 pm-1:45 pm
The Farm Report
2:00 pm-2:45 pm
The Speakeasy
4:00 pm-4:45 pm
All in the Industry ®️
5:00 pm-5:45 pm
The Grape Nation

Thursday

8:00 am-8:30 am
Agave Road Trip
9:00 am-9:45 am
Spill & Dish: A Specialty Food Association Podcast
10:00 am-10:45 am
Dyed Green
11:00 am-11:15 am
Let's Talk About Food
12:00 pm-12:45 pm
A Taste of the Past
1:00 pm-1:30 pm
Eat Your Heartland Out
2:00 pm-2:45 pm
Why Food?
3:00 pm-3:30 pm
Fields
4:00 pm-4:45 pm
Inside Julia's Kitchen
6:00 pm-6:45 pm
Processing

Friday

12:00 am-12:45 am
ShiftWork by RWCF
1:00 pm-1:45 pm
My Family Recipe
4:00 pm-4:30 pm
Time For Lunch
5:00 pm-5:15 pm
Meat and Three

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Results

Episode

Bonnaroo 2013 & Cat Cora

Jessie Kiefer and Jen Tullock are back from Bonnaroo; tune into this episode to hear about their food and music adventure! Before the duo get into the nitty-gritty of Bonnaroo, chef Cat Cora calls into the show to talk about her new line of culinary footwear via MOZO Shoes! Find...
Episode

Carmen Quagliata & Joseph Hubbard

On today's installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café's Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farmer. Hear about Carmen's affinity for whole animal butchery, and how the quest for better ingredients can sometimes hurt a restaurants...
Episode

Cruz Goler of Lupa

Today on The Main Course, Patrick Martins rings in the new year with Chef de Cuisine of Lupa, Cruz Goler. Lupa was Heritage Foods USA's first customer back in 2004, and it's all coming full-circle on today's show. Also in the studio is Matthew Allen of Babbo! Learn how Lupa's...
Episode

Erin Fairbanks

On this week's Farm Report, Heather and Lorenzo host Erin Fairbanks in-studio. Erin is a farmer, chef, and food activist pioneering a new agri-tourism program for food professionals in upstate New York called Farm Camp.

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