Looking to up your vitamin and mineral intake? Try eating the guts of an animal! This week on Wild Game Domain, Chef Chad Pagano talks about eating organ meats. Find out about the nutritional benefits of eating off cuts from game like liver, heart, and more. Hear about the historical...

Why are Americans so afraid to eat horse? This week on Let's Get Real, Erica Wides is talking about the trendiness of meat, and falsehoods in the industrial food system. Would horse meat be a problem if it weren't hidden in microwavable lasagna? Erica thinks not! Later, tune in to...

Cooking Issues is back to it's normal time slot and Sly The Family Stone replace Hall Oats as the break music! Tune in as Dave Nastassia manage to shake their MoFaD event hangover to answer some interesting questions from listeners. Find out more about salt risen bread...

This week on Let's Eat In, Cathy welcomes James Beard award winning food writer and cookbook author Melissa Clark to the show. Melissa previews her latest book "In the Kitchen with A Good Appetite" and tells the story of how she made the transition from working in kitchens to working...

Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky.

On a confessional episode of Why We Cook, Erica dishes on her least favorite foods; foods that chefs are supposed to love!

Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops by with Rita Sodi to talk about "slow living" and Italian cuisine.