Beer writer and homebrewer extraordinaire Mandy Naglich geeks out with Greg about farmhouse styles, subtlety and the future of brewing. Plus a quick checkin on the state of hard seltzer. Spoiler alert, it’s doing just fine.

Brewers from around New York State join Jimmy in a jam-packed studio to talk about making beer north of the city.

This week, Jimmy turns from the art of brewing to the art of...art. He’s joined by author and writer Joshua M. Bernstein, AJ Keirans of the 16 Oz.

Jimmy talks malt with Jeff Lyons of Keg and Lantern and Max Ocean and Zane Coffey, co-founders of Catskill, NY’s Subversive Malting and Brewing.

What do you drink when you smoke...brisket? Tune in for a preview of Jimmy’s annual Brisket King NYC competition!

This week on Beer Sessions Radio Jimmy welcomes Pete Lengyel of Kings Country Brewers Collective and Katarina Martinez of LineUp Brewing. Recently, both Pete and Katarina travelled to experience the beer scene in Europe and they have lots to share!

You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you’re a little bit intimidated.

Tune in to this special recap episode of Fuhmentaboudit as hosts Chris Cuzme and Mary Izett (now happily engaged!) share recordings from the scene at the Great American Beer Festival held in Denver, Colorado last week.  First, Chris shares a few local, beer-tastic events before introduci

This week on Fuhmentaboudit!, guest host John La Polla of Bitters & Esters welcomes a crew of guests to discuss spicing homebrewed beer. First up, John relays a ton of beer events happening throughout October before welcoming Sean Torres of the Richmond County Homebrew Club.