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Heritage Radio Network the world's pioneer food radio station.

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* All times displayed in Eastern Time

Sunday

11:00 am-11:45 am
Pizza Quest
11:00 am-11:45 am
Gastronomica
12:00 pm-12:45 pm
Culture & Flavor
1:00 pm-1:30 pm
Eat Your Words
4:30 pm-5:30 pm
Snacky Tunes
6:00 pm-6:45 pm
Eating Matters
7:00 pm-7:45 pm
Buenlimón Radio

Monday

11:00 am-11:45 am
The Culinary Call Sheet
12:00 pm-12:45 pm
Feast Yr Ears
1:00 pm-1:45 pm
The Feedfeed
2:00 pm-2:45 pm
What Doesn't Kill You
3:00 pm-3:45 pm
Japan Eats!
4:00 pm-4:45 pm
In the Sauce
5:00 pm-5:45 pm
Cutting the Curd
6:00 pm-6:50 pm
Everything's Better in Barryville

Tuesday

11:00 am-11:45 am
The Line
2:00 pm-2:45 pm
Opening Soon
3:00 pm-3:45 pm
Soul by Chef Todd Richards
4:00 pm-4:30 pm
Life's a Banquet
4:30 pm-5:00 pm
Item 13: An African Food Podcast
5:00 pm-5:45 pm
Beer Sessions Radio (TM)
6:15 pm-7:00 pm
Tech Bites

Wednesday

10:00 am-10:45 am
Cooking in Mexican From A to Z
11:00 am-11:45 am
Jupiter's Almanac
12:00 pm-12:45 pm
Speaking Broadly
1:00 pm-1:45 pm
The Farm Report
2:00 pm-2:45 pm
The Speakeasy
4:00 pm-4:45 pm
All in the Industry ®️
5:00 pm-5:45 pm
The Grape Nation

Thursday

8:00 am-8:30 am
Agave Road Trip
9:00 am-9:45 am
Spill & Dish: A Specialty Food Association Podcast
10:00 am-10:45 am
Dyed Green
11:00 am-11:15 am
Let's Talk About Food
12:00 pm-12:45 pm
A Taste of the Past
1:00 pm-1:30 pm
Eat Your Heartland Out
2:00 pm-2:45 pm
Why Food?
3:00 pm-3:30 pm
Fields
4:00 pm-4:45 pm
Inside Julia's Kitchen
6:00 pm-6:45 pm
Processing

Friday

12:00 am-12:45 am
ShiftWork by RWCF
1:00 pm-1:45 pm
My Family Recipe
4:00 pm-4:30 pm
Time For Lunch
5:00 pm-5:15 pm
Meat and Three

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Results

Episode

Elly Truesdell of Whole Foods Market & Erica Blumenthal and Nikki Huganir of Yes Way Rose

Elly Truesdell has one of the coolest jobs in food. As Northeast Regional Local Forager for Whole Foods Market, she "forages" for new brands and talent to spotlight. Truesdell spends her time visiting production facilities and farms, offering guidance to small wholesalers, and helping to launch their brands. She curated...
Episode

Chris Jaeckle

Leiti Hsu is back for a brand new episode of WORD OF MOUTH after a brief hiatus! She's full of energy and joined by a great guest to get things back on track. Hear from Chris Jaeckle, the talented chef behind All'onda, a modern Venetian inspired Italian restaurant with Japanese...
Episode

Ted Heller & West of Babylon

"Acclaimed author" Ted Heller is reluctantly promoting his new book, West of Babylon, on this week's episode of The Mike Judy Show. Mike Edison and Judy McGuire invited Ted into the studio to talk about publishing in 21st Century, and why it's so difficult for writers to promote themselves...
Episode

Thanksgiving Wine with Jean Luc Le Du & Jen Tullock

Mike Edison and Judy McGuire are celebrating Thanksgiving this week with Jean Luc Le Du of Le Du's Wines! Tune into this episode to hear about the different wines that Jean Luc pours for Mike Judy. The Morning After's own Jen Tullock stops by the studio to drink some...

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