Meet Rodney Scott

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book,


Recados and the Magic of Spice Blends

In this spirited episode, Zarela and Aarón are thrilled to welcome their close friend Maricel Presilla to talk about Recados and spice blends.


Black Smoke, the African American Roots of BBQ

While it's enjoyed throughout the US, barbecue has long been recognized as southern cooking. But the originators of barbecue have not been given their culinary due.


It All Started with Donuts

Today we talk to chef Andy Husbands. Husbands now operates The Smoke Shop, a Boston-based emerging chain of BBQ restaurants. He’s a six-time cookbook author and–– importantly–– a Pitmaste...


Beaver, Pancakes and Paczki: Lenten Food Traditions of the Midwest

Fat Tuesday and Friday fish fries are well-known food traditions of the Lenten season. In this episode, we go beyond the usual Lenten staples to explore some tasty and maybe surprising Le...


Rodney Scott at Charleston Wine + Food 2020

Jenny Goodman, co-host of Opening Soon, chatted with barbeque legend, Rodney Scott.


Nashville takes over HRN!

On October 14th and 15th, 2016, Nashville's top chefs are taking over the Heritage Radio Network live stream!


Franklin Barbecue

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. ...