On another preee-recorded episode of Cooking Issues, Dave is still on the road with The Bartender Advocacy Convention.

This week on The Main Course, host Patrick Martins welcomes to the show Chef Mike Poiarkoff of Vinegar Hill House. Having been at the restaurant for six months now, Mike shares his experiences so far at the charming Brooklyn spot and what brought him specifically to that kitchen.

Derek Evers and guest co-host Dayna Evans are talking about the future with Nashville's Diarrhea Planet and Devon Maloney, writer for Pitchfork and Wired. Derek and Dayna play everyone's favorite game, 'two truths and lie', with Diarrhea Planet.

This week on a thrilling episode of A Taste of the Past, Linda Pelaccio brings in features writer for EaterNY.com, Robert Sietsema. Robert educates us on the history of pizza, and enlightens us about where many aspects of modern pizza originated.

Seven months after opening Trummer's on Main, Clayton Miller received a call from Food & Wine notifying him that he was nominated for Best New Chef. It wasn't a short and easy road for Clay.

Dude, what's the deal with 'dude'? This week on How to Behave, Brian Keyser and Hannah Howard are discussing the etymology of the word 'dude'. Dr. Scott Kiesling wrote his linguistics dissertation, entitled "Dude", on the growth of the word and its pervasiveness in America.

This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are joined by botanical painting collector Isaac M. Sutton. Isaac fell in love with botanical art when he first saw Dr. Shirley Sherwood's collection during its New York debut.

Dana Cowin, Editor in Chief of Food and Wine Magazine, is in the studio this week on Taste Matters! Speaking with host Mitchell Davis, Dana talks to us about her role as Editor in Chief, and how the magazine is constantly changing as a result of new technology today.

Mike Thelin, co-founder of Feast Portland, stops by Snacky Tunes to talk about his life of food on this week's episode! Darin Bresnitz sits down to talk with Mike about his food-filled childhood, and how he was exposed to so many different types of cuisines at a young age.

Casey Barber is re-defining junk food with her first cookbook, Classic Snacks Made From Scratch! This week on Eat Your Words, Casey joins Cathy Erway in the studio to talk about why she wrote a book dedicated to making junk food.