The Cheese Dude: A Master-Class from Mark Todd, “The Dude”
Mark Todd lives hidden in the woods along the Russian River in western Sonoma County, where he ferments everything he can get his hands on. But, more importantly, he is also a consultant to many cheese companies and marketing boards because, quite simply, when it comes to cheese, he is The Dude.
In Honor of Slow Food
by Amandha Silva For three days only, HRN and Slow Food USA are joining together to offer joint membership. Make a donation to either organization during that time for double the connection to the radical heart of American cuisine. HRN has a long history with our friends at Slow Food USA. Since food radio's founding by Patrick Martins in 2009 -- directly inspired by the Slow Food Movement -- HRN has been a platform for thought-provoking conversations about the real issues affecting the global food supply.