Join us for a conversation with journalist Larissa Zimberoff, author of the brand new book, Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Patrick Martins pulls in Trigg Brown of WinSon and WinSon Bakery to steer the ship this week as they talk with Trigg's locally-sourced guest Dom Missana, Musician and Producer extraordinaire.

Kat Johnson sat down with award-winning director Christopher Quinn about his new documentary, Eating Animals, based on Jonathan Safran Foer's 2009 book of the same name.