This week on Eat Your Words, host Cathy Erway is joined by Elana Karp, author of the Plated cookbook. After graduating from Le Cordon Bleu Paris, Elana Karp chose a unique path. Instead of going to work for a high-profile chef in the $600 billion restaurant industry, she helped launch...

On today's THE FOOD SEEN, the man once known as "The Amateur Gourmet", Adam Roberts, goes pro, learning "Secrets Of The Best Chefs", and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade. From chefs like Hugh Acheson, Alice Waters, Roy Choi, Nancy Silverton, Lidia...