Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past. Heritage Radio Network is...

This week on Japan Eats, host Akiko Katayama is in studio with author, cook, and farmer, Nancy Singleton Hachisu. Leaving California for Japan in the late 1980's, fully intending to learn Japanese in one year and return to the States for graduate school, Nancy shares how she instead fell in...

Find out how Justin Rashid and American Spoon Fruit are preserving summer fruits on this week's episode of The Farm Report! Erin Fairbanks chats with Justin about American Spoon Fruit's line of preserves. Learn about the terroir of lake-area Michigan, and why some of the best fruits in the world...

This past weekend, Let's Get Real host Erica Wides stumbled upon some wild blueberries while hiking, and was stunned by the flavor! Do the fruits that we eat actually contain the flavors that they're supposed to harbor, or has foodiness diluted them to the point that they've lost their...fruitiness? Erica...

Colin Alevras is the guest on a special Valentine's Day Edition of The Main Course. Patrick, Katy Colin taste some of the beers on tap at Roberta's and talk about pairings and brewing techniques.