Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake.

This week on Japan Eats, host Akiko Katayama is in studio with author, cook, and farmer, Nancy Singleton Hachisu.

Find out how Justin Rashid and American Spoon Fruit are preserving summer fruits on this week's episode of The Farm Report! Erin Fairbanks chats with Justin about American Spoon Fruit's line of preserves.

This past weekend, Let's Get Real host Erica Wides stumbled upon some wild blueberries while hiking, and was stunned by the flavor!

Colin Alevras is the guest on a special Valentine's Day Edition of The Main Course. Patrick, Katy & Colin taste some of the beers on tap at Roberta's and talk about pairings and brewing techniques.