Join cohosts Vallery and Ethan for a conversation with Jesse Szewczyk, food writer and author of the cookbook Tasty Pride! We'll discuss his career in food media, his thoughts on the ongoing shifts in the industry and the complicated history of Queer advocacy and allyship in the larger struggle for...

Episode 7 of At the Table is with sommelier, beverage consultant, and hospitality activist Ashtin Berry. Ashtin is a champion of women and POC's in the food and beverage sector, and much of her work is focused on creating safer and more inclusive spaces within the industry. In light of...

Today we speak with Cole Carothers and Shilpa Nandwani, co-founders of Khao'na Kitchen, a Brooklyn-based worker owned collective run by women and nonbinary QPOC offering wellness coaching, educational workshops & curriculum, and Indian + Filipino catering with a healthy twist. Food Without Borders is powered by Simplecast.