Episode
Steven Hall, Hall PR
On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Bushwick, Brooklyn, with her guest, Steven Hall - Founder of Hall PR, a multi-lingual...
Episode
Maneesh Goyal, Sona
On today's episode of All in the Industry®, Shari Bayer's guest is Maneesh Goyal, Founder & Partner at Sona, a new Indian brasserie in NYC’s Flatiron District, which he foun
Episode
Joshua David Stein
On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, incl...
Episode
Reid Peterson- "Pfannkuchen"
On this week's show we welcome Reid Peterson. Reid has a Master's Degree in Transpersonal Psychology, and was trained by Dr. Alan Wolfelt from the Center for Loss & Life Transition. ...
Episode
Judiaann Woo, Food People Are the Best People
On today's episode of All in the Industry®, Shari Bayer's guest is Judiaann Woo, an independent marketing and media relations consultant specializing in food and travel, and host of “ ...
Episode
Josh Sharkey, meez
On today's episode of All in the Industry®, Shari Bayer's guest is Josh Sharkey, Founder and CEO of meez, the recipe tool for professional chefs.
Episode
Hetty McKinnon: To Asia with Love
Join us for a conversation with Hetty McKinnon, author of the new cookbook, To Asia with Love.
Episode
Un Futuro de Micelio
Esta semana, seguimos nuestra colaboración con Parsons School of Design. Hablamos con el estudiante de diseño Shawn Zhang para descubrir el material fascinante de nuestro futuro: el micel...
Episode
A Vegan Grandma Begets a Food Visionary
Today we talk with Cheryl Kiser, a longtime friend and the visionary behind Babson College’s Lewis Institute for Social Innovation. That’s a big deal.
Episode
Matchbook Distilling Co. + Art d’Ecco (Demos)
Leslie Merinoff is the co-founder of Matchbook Distilling Co. in upstate New York. This small batch, bespoke distillery comes with the intention of coaxing spirits into being from the gro...