On today's episode of All in the Industry®, Shari Bayer's guest is Rebecca Halpern, a documentary filmmaker whose work includes multiple seasons directing, writing and producing the hit series “American Greed” and “Gangland,” and the critically acclaimed six-part limited series “Helter Skelter,” which she co-executive produced for Epix. Her award-winning...

Jennifer Leuzzi talks with Forbes 30 Under 30 editors about the trends and companies on this year's list.

Food tech for mindfulness is the trend we’re predicting for 2023.

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the Culinary Institute of America’s Worlds of Flavor conference, which took place November 2-4 at The CIA at Copia in Napa, CA, with the theme 'Africa and the World: Reclaiming the Past...

On today's episode of All in the Industry®, Shari Bayer's guest is Markus Glocker, Chef and Partner at Koloman, a contemporary French restaurant where he blends Parisian creativity with Viennese tradition, echoing the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. Markus is Austrian born and hotel...

Following Tech Bites tradition, the penultimate episode of the year is always a look back.

On today's episode of All in the Industry®, Shari Bayer's guest is Ben Leventhal, founder and CEO of Blackbird Labs, a next generation loyalty, membership and payments company, focused on enhancing direct connectivity between restaurants and their guests. Blackbird will be among the first web3 platforms purpose-built for the hospitality...

Virtual reality engages our senses of sight and sound. But what about taste and smell? If you could eat art and music… what would it taste like? On this episode of Tech Bites, host Jennifer Leuzzi talks with artist Mattia Casalegno and Kathleen Forde, senior curator of Superblue, about Aerobanquets...

The Parmigiano Reggiano Consortium is currently testing food-safe, digital labels on its cheese wheels.

On today's episode of All in the Industry®, Shari Bayer's guests are Roni Mazumdar and Chef Chintan Pandya, co-owners of Unapologetic Foods, an award-winning restaurant group that is out to redefine Indian food. Their restaurants and food brands, including Dhamaka, Semma, Adda, Masalawala Sons, Kebabwala and Rowdy Rooster, and...