Poet turned sommelier turned poet, Amanda Smeltz left Pennsylvania to study at Marquette in Milwaukee. She stayed in Milwaukee, one of the world’s great food and wine capitols to learn hospitality before returning to New York. A longtime Brooklynite, Amanda worked at groundbreaking Roberta’s in Bushwick, Daniel Boulud’s Bar Boulud...

Rozanne Gold is likely best known for cooking for her series of books that taught us how to cook with 3 ingredients—ideal in the time of COVID19. But what might be even more powerful now, is her current work: acting as an end of life doula and writing poetry. As...

On today's episode Dave and Nastassia are again joined by Jack "The Nail" Schramm. Together they speak with Lou Bank and Jay Schroeder about cat training techniques and Jay's new book Understanding Mezcal. Also: listener questions about Ancient Ice Machines, White Rock cocktails, and human bone broth. Plus: poetry and...

Today on Food Without Borders, Sari is joined by Catherine Piccoli, James Boo, and Mos Gen the Poet. Catherine is the curator of MOFAD, the museum of food and drink. She speaks about the current exhibit, Chow: Making the Chinese American Restaurant which touches on themes of racism and anti-immigration...

On today's episode of THE FOOD SEEN, we substitute prose for poetic form, enkindled by Nicole Gulotta's blog, now book, "Eat This Poem", praising food in meter and verse. Hear how inspired instructions from Food Network stars like the Barefoot Contessa, prompted Gulotta to put together a collection of poems...

On today's episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and #FBF2017 collaborators — Nicholas Morgenstern, founder of Morgenstern's Finest Ice Cream, and Melissa Clark, food columnist for the New York Times and author of Dinner: Changing the Game. They're joining...

This week on Eat Your Words, host Cathy Erway is joined via phone by Karen Leona Anderson. Anderson grew up in Connecticut. She received an M.F.A from the University of Iowa Writers' Workshop, an M.A. from Victoria University in Wellington, New Zealand, and her Ph.D. from Cornell University, where she...

Emily Hyland is the co-owner of the eponymous Emily restaurant in Brooklyn with her husband, Matt. When she’s not running a restaurant and taste-testing Matt’s newest pizza creations, she’s a yoga instructor who teaches vinyasa, yin, and restorative yoga and especially enjoys working with beginners, those recovering from injury. Emily...

It is so frustrating when you’re not being heard and you can’t express yourself freely. Allowing yourself to flow with your words is hugely nourishing and healing for all. This is so important to our health and understanding of one another’s experiences. Today’s episode of Primary Food has a lineup...

This week on Eating Disoder, hosts Crazy Legs Conti and The Rev Spyro welcome author Janice Erlbaum to the studio. Her latest work, "I, Liar!" is out now and tells the tale of how we rewrite our histories, remake our selves, and revisit the same storylines and characters throughout our...