This week on The Morning After, host Sari Kamin is joined by Andy Ricker, the chef/owner of Michelin starred Pok Pok Ny in Red Hook, Brooklyn as well as 7 other restaurants in Portland, NYC and L.A. He first visited Thailand as a backpacker in 1987. Since then, he has...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Specialty-Foods-ATTITUDE-The-Secret-Ingredient-of-Thai-Cuisine.mp3"][/audio] When preparing Thai food, success is more about the attitude behind the dishes than the exact ingredients. Author of multiple Thai cookbooks Nancie McDermott discusses her experience in Thailand and the spirit of Thai cuisine with host Cathy Erway on this episode of Eat Your Words. Listen to...

You think you know Thai food? You have no idea! This week on another abroad episode of Native, host Briana Kurtz is chatting with Andy Ricker, owner and chef of the Pok Pok enterprises. An American chef, restaurateur and cookery writer, known for his skill and expertise in northern Thai...

Don't call it a comeback. Vinegar has been around as a cooking ingredient, a cleaning agent and a medicinal remedy for centuries. But it's finally getting its due recognition as a specialty artisanal product in some of America's best restaurants. Vinegar production is happening in unlikely places in even unlikelier...

This week on Eat Your Words, Cathy Erway is joined by the authors of Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand: Chef Andy Ricker and JJ Goode! Tune into this episode to hear discussions about authenticity in Thai cuisine, and how regional traditions...

This week on Snacky Tunes, Greg and Darin Bresnitz talk about giving thanks and giving back with Dale Talde. Dale's restaurants, TALDE, Pork Slope, and Thistle Hill Tavern, are co-hosting a benefit for the victims of Typhoon Haiyan in collaboration with The Green Building. The event is called Taste 4...

This week on Food Talk with Michael Colameco, host Michael Colameco welcomes Michael Rogak, owner of JoMart Chocolates in Brooklyn, NY, and Andy Ricker, owner and executive chef at Pok Pok, in Oregon and New York. On the first segment, Michael explains the task and art of making chocolates from...

Greg and Michelle Baker helped revolutionize the farm-to-table restaurant scene in Tampa, Florida. On this HRN Community Session, Eddie Shumard sits down with Greg and Michelle to talk about the traditions of Florida food and educating consumers about seasonality. Hear how The Refinery connected with farmers to source locally. How...

Rule number one of being a teacher: do your research! This week on Sharp & Hot, Chef Emily Peterson tries to take the spice out of hot peppers. Tune into this episode to learn if it is possible to remove the heat from chiles when making pepper sauces, salsas, and...

Greg Bresnitz is talking Feast Portland with chefs Sarah Simmons and Floyd Cardoz on this week's episode of Snacky Tunes! Feast Portland is a world-class event celebrating Oregon's bounty and the chefs and artisans who do some pretty amazing things with it. Tune in to hear Sarah and Floyd talk...