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Paczki Day in Hamtramck, Michigan

It's Fat Tuesday, a day when many Christians around the world indulge before the fasting season of Lent begins on Ash Wednesday. In the United States, people typically associate Fat Tuesd...

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Michael Ruhlman

Michael Ruhlman joins host Mike Colameco in the studio today to share with us some amazing food recipes, including the addition of schmaltz, a rich fat that can be used in many delicious ...

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Mushrooms & Preserving with Eugenia Bone

Welcome to the debut episode of Food Talk with Mike Colameco on the HeritageRadioNetwork.org! Who is Mike Colameco? Mike attended the Culinary Institute of America. He has worked as a che...

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Easter Sweets & Ancient Rites of Spring

Michael Krondl is talking Easter sweets on this week's episode of A Taste of the Past! Michael joins Linda Pelaccio in the studio to shed some light on some confusing Easter mythology. Wh...

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Mead and Mississippi Homebrew

Learn how to make mead on this week's episode of Beer Sessions Radio! Jimmy Carbone is joined in the studio by 2nd place Beer Drinker of the Year, Jen Schwertman! Also in the studio are J...

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Polish Country Cooking with Danielle Crittenden

Learn about authentic, traditional Polish cuisine with author Danielle Crittenden on this week's episode of Let's Eat In! Cathy Erway calls up Danielle, who recently co-authored From a Po...

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The World Atlas of Beer & Chimay

This week's Beer Sessions Radio is live from Jimmy Carbone's bar, Jimmy's No. 43! Guests on today's show include the authors of The World Atlas of Beer, Tim Webb and Stephen Beaumont, and...

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Building Narrative with Jen Tullock

On this episode of Burning Down the House, Curtis B. Wayne is joined in the studio by Jen Tullock: actor and co-host of Heritage Radio Network's The Morning After. Tune in to hear discuss...

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Daniel Delaney of Brisketlab

On this week's episode of Let's Eat In, Cathy Erway is joined in the studio by Daniel Delaney of VendrTV and the new barbecue workshop, Brisketlab. Back in Austin, Daniel bought an eighte...

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Joan Nathan

Award winning cookbook author, documentarian and TV personality Joan Nathan is Linda Pelaccio's guest on this week's episode of A Taste of the Past.