On this week's episode of Let's Eat In, Cathy Erway is joined in the studio by Nancy Singleton Hachisu, author of the new cookbook Japanese Farm Food. Learn how Nancy got started in Japanese cuisine with rice, tofu, and a pair of chopsticks. Tune into this episode to hear Nancy...

Erica returns from a break to talk about her trip to Arizona and her recent taco bender. Tune in to learn about what makes the best kinds of taco's and what the secret ingredient is in cooking cornmeal to avoid pellagra. This episode is sponsored by Whole Foods Market.