Few Irish whiskeys have as compelling of a story behind them as Slane Irish Whiskey.

Our guests this week are Tommy McLarnon and Shannon Smith of the Save the Boyne campaign, which has been organizing local residents and concerned citizens to stop meat processing factory Dawn Meats from dumping wastewater into the Boyne River. The Boyne River is an important historical site and part of...

How can we learn to forage in cities—and use Instagram to get to know the living world around us? Artist, organizer, urban forager, and social media ninja Candace Thompson (Collaborative Urban Resilience Banquet) joins Wythe and Melissa to dig into a variety of practical and visionary topics about what wild...

Packaging trash - including what is used for food and beverages - now accounts for nearly half of all plastic waste generated globally. And most of it never gets recycled or incinerated. National Geographic writer, Laura Parker, joins host Jenna Liut to discuss how we got to this point with...

Before this new episode of Meat + Three, we take a moment to remember Anthony Bourdain, who passed away today. Bourdain was in France working on an upcoming episode of his award-winning CNN series "Parts Unknown." His close friend Eric Ripert found Bourdain unresponsive in his hotel room Friday morning...

ORIGINS is celebrating its 2nd anniversary with a one on one conversation between Chef Spike Gjerde of Woodberry Kitchen in Baltimore and Rona Kobell, an environmental reporter. Rona Kobell is a reporter for the Chesapeake Bay Journal. She also was co-producer and co-host with Dan Rodricks of Midday on the...

We talk with Julie Andersen about Plastic Oceans, her non-profit that helps to save the oceans by educating people about plastic and helping to get organizations to band together to save the oceans and the planet.

On today's episode of THE FOOD SEEN, Daniel Liberson became a vinegar maker by way of preservation; a 200 acre estate in Delaplane, Virginia, once surveyed by George Washington himself, was site to a rampant herd of cattle trampling the banks of the Boiling Branch Stream. This tributary empties into...

March 22 is World Water Day. Today's guest is one at the forefront of tackling the unseen problem of microfibers in our water. Microfibers are shed by clothing in the wash and are, by count, the single largest contributor to watershed plastic pollution in developed countries and account for a...

This week on What Doesn't Kill You, host Katy Keiffer is joined by Bill Stowe, CEO of Des Moines Water Works, to discuss an Iowa Supreme Court ruling that the utility cannot win damage payments from drainage districts accused of sending fertilizers and other pollution unchecked into the Raccoon River...