This episode, we're taking a fun approach to (re) introduce ourselves - by each taking half an hour to interview the other host! First up is Ethan Frisch, Founder of Burlap and Barrel. Ethan started in the food world as a pastry chef and activist ice cream maker before moving...

This week, Mariana and Diego host Buenlimón via Cartagena, Colombia. Guests include Jaime Rodriguez, whose cutting-edge "pop-up" style dinners travel across the country, and Alejandro Ramirez, who worked with Gordon Ramsey and Daniel Boulud before opening his own restaurant in Cartagena, Maria. Mariana and Diego dive deep into the world...