On today's episode of All in the Industry®, Shari Bayer welcomes two guests to the show. First, Omar Tate, a chef, artist, and cofounder of Honeysuckle Projects, a multifaceted food company that focuses on the nuanced cultures and cuisines of the Black diaspora. Omar has emerged as a visionary and...

Zaatar. Sumac. Laban. Intrigued? Tune in as Briana Kurtz is in studio with Ziyad Hermez, taking Native listeners through his journey as a Lebanese-New Yorker spreading the manousheh revolution throughout the Big Apple since opening his pop-up bakery, Manousheh NYC. Now with a brick and mortar space in Greenwich Village...

We catch up with chef-partner Bo Bech of Geist in Copenhagen at Charlie Bird in NYC one weekend afternoon, November 2015. He's recently landed into town to start a restaurant here. But first, he'll host a popup series called The Bride of the Fox that will happen on a boat...

Tune in as Alexes and Phillip sit down with Esquire TV's The Next Great Burger winner, Lex Taylor, for the season opener of The Main Course. Talking his inspiration behind the burger that knocked out sixteen other chefs to bring home the gold, Lex reveals that he's also a longtime...