Ever wondered how plate size affects waist size?

This week on Taste Matters, Mitchell Davis is joined by Christophe Hille of Northern Spy Food Co. Christophe tells the story of how the sustainably minded East Village outfit came to be.

On this week's episode of Taste Matters, Mitchell Davis is joined by Carey Polis, Associate Food Editor at The Huffington Post. Tune in to hear Mitchell and Carey discuss our nation's fascination with ever-changing fast food menus.

This week on Straight, No Chaser, Katy Keiffer chats with one of our generations great food thinkers, Dr. Marion Nestle. Marion's latest book, "Why Calories Count", explores the essential measurement of energy in food and how it affects our nutrition and diets.

Mitchell Davis makes sense of calories with noted food author and professor Dr. Marion Nestle on this week's episode of Taste Matters. Marion's latest book, "Why Calories Count", explores the essential measurement of energy in food and how it affects our nutrition and diets.

Marion Nestle joins this week's edition of The Main Course with hosts Patrick Martins & Katy Keiffer. Dr. Nestle talks about junk food marketing intended to hook children at an early age.

Katy Keiffer is joined by guest co-host Jonathan Russo on this week's episode of The Main Course. Tune in as they dissect topics such as obesity, antibiotics in meat and local produce with a panel of guests covering all the ground between corporate and artisanal.

On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton.