Mac Kohler is a pot dealer. Copper pots to be specific. He's the man behind Brooklyn Copper Cookware, which is one of a handful of companies keeping alive, and in fact expanding the production of fine copper cookware in America. It's been an incredible journey, from discovering a piece at...

On today's episode of THE FOOD SEEN, it took two childhood friends, Chip (Malt) & Jake (Kalick), to reinvent the way we procure our cookware. Made In, was born out of a directness; a business based on making the best pots and pans in America, while cutting out the middle...

What is Dave's least favorite vegetable? What are Dave's weeknight staples for the dinner table? Does he like haggis? Should you freeze french fries prior to frying? Tune in for answers and more as Nastassia and Peter Kim from MOFAD join in studio for a thorough discussion on the gender...

This week on We Dig Plants, hosts Carmen DeVito and Alice Marcus Krieg are talking about the '20 to 30 something' gardeners of the millennial generation. Speaking first to Dana Frigerio who is based in Italy with the digital magazine, Blossom zine, about targeting the younger generation. Blossom is a...

This week on After the Jump, host Grace Bonney speaks with Molly Hatch, ceramicist and designer based in Florence MA. After several ceramic residencies and apprenticeships in the US and abroad, Molly received her MFA in ceramics at the University of Colorado in Boulder in 2008. In 2009, she was...

Philip Ward was born in Pittsburgh Pennsylvania and found himself in New York and beginning to make his way in the bar and cocktail industry in June of 2002 at Flatiron Lounge. Since that time he has come to regarded as one of the foremost Mixologists in the world and...

On this week's episode of Cooking Issues, Dave Arnold and Nastassia Lopez are tackling a bunch of different food-related topics; from peeling potatoes, to heat energy- your hosts have all the answers. Tune in to hear about Dave and Nastassia's respective potato peeling tools of choice, as well as the...