Eddie Revis is the CMO of Magnolia Bakery and formerly VP of Brand, Marketing Media at Chobani. On this episode of ITS, he shares his marketing "tool kit." But even more importantly for emerging brands, Eddie breaks down the way to think about marketing. It's all about the outcomes...

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Bushwick, Brooklyn, with her guest, Steven Hall - Founder of Hall PR, a multi-lingual media agency focusing on culinary and hospitality. Steven founded his NYC-based company in 1996 with the late Sam...

On today's episode of All in the Industry®, Shari Bayer's guest is Judiaann Woo, an independent marketing and media relations consultant specializing in food and travel, and host of “Food People Are the Best People,” a new podcast on the Eat Drink Dine Podcast Network. Judiaann was born in South...

On today's episode of Computer Issues, Dave, Nastassia, and The Rest are joined by Rebecca "The Boondoggler" Palkovics and today's special guest: Joey Skladany. Joey is the author of Basic Bitchen and he and Dave get to the bottom of where their opinions align (open office floor plans; year-round Rosé)...

On today's episode of All in the Industry®, host Shari Bayer's guest is Penny Stankiewicz, pastry chef, cake artist and founder of Sugar Couture; plus, chef-instructor of Pastry Baking Arts at the Institute of Culinary Education (ICE). Strongly influenced by her years as a filmmaker, Penny strives to tell...

Becca Parrish is the founder of Becca, the creative marketing agency behind mega brands like Health-ade, Casa Dragones, Le Bernadin, the Polo Bar and many, many more.On this episode of In the Sauce, Becca and Ali explore how a brand makes itself known and stays relevant in a sea of...

Cathryn Woodruff is the Director of Communications at Banza, the chickpea pasta company currently flying off the shelves. On this episode of In the Sauce, Cathryn and Ali break down the elements of communications, PR and marketing. They discuss brand voice, authenticity, storytelling and why, as Cathryn put it, it's...

On today's episode we're celebrating NAVIDAD BORINQUEÑA a Puerto Rican Christmas tradition with four San Juan chefs and former guest and food writer, Alicia Kennedy. First, Alicia tells us about the inspiration for the dinner and how it came together. Then chefs Maria Grubb of Gallo Negro, Paxx Caraballo Moll...

On today’s episode of THE FOOD SEEN, we hit the gym with Olivia Young, founder of Box + Flow. Her fitness regimen consists of a 55-minute workout, composite of punching bags and yoga mats. For years, Young lived the frenetic life of restaurant publicity, but decided to shift gears, without...

This week on Let's Get Real Erica starts the show by giving us an update on her hunt for the perfect snack, and then moves on to a discussion about chicken protein powder. Why are we so obsessed with having as much protein as possible, and why do food companies...