The Distilled Spirits Council of the US released their 2022 report detailing who sold what, how that changed from the previous year, and suggesting where the market is going. Such great information! So Chava and I went through the report separately and each identified three facts in the report. In...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Laura Reiley, the business of food reporter for The Washington Post. They discuss the rising cost of food, supply chains, labor shortages and inflation, as well as what consumers can do to cope with higher prices and food world predictions...

Following Tech Bites tradition, the last show of the year is a look into the future. Tech Bites host Jennifer Leuzzi talks with Vaughn Tan, a London-based strategy consultant, author, and professor at University College London’s School of Management about his predictions for 2021. He specializes in designing organizations that...

The Counter's senior reporter Claire Brown joins Katy Keiffer to describe her team's predictions on rules rolled back by Trump. Their conversation covers topics as varied as SNAP, WOTUS (the EPA's efforts to define "waters of the United States"), and pesticide use. Heritage Radio Network is a listener supported nonprofit...

For the last show of 2019 we look into the future at the top food tech trends to watch in coming decade. Tech Bites host Jennifer Leuzzi (@mmesnack) talks with Kate Krader (@kkrader) Food Editor of Bloomberg Pursuits (@bloombergpursuits) and gastronomical oracle. This episode of Tech Bites (@techbiteshrn) is made...

Our annual holiday special - Cheese Stories - returns! Thalassa Skinner (Culture Magazine) and Matt Rubiner (Rubiner's Cheesemongers) join host Greg Blais to recap the holidays, make cheese predictions for 2017 and tell their favorite cheese stories from behind the counter.

What’s the top food trend coming in 2017? We all want to know. Tune in to Episode 82 of Tech Bites with in-studio guest Kate Krader, Food Editor of Bloomberg Pursuits and gastronomical oracle. We’ll ask her what food and tech trends she sees coming next year, and which ones...

This week on The Morning After, Jason Colucci sits down and chats with Bob McClure of McClure's Pickles. Find out what made start pickling and how his Midwestern upbringing helped bring him there. Also listen in as Jason chats with Sarah Keough and Ralph McGinnis, the duo behind the artsy...