Episode

Chris Cosentino

Growing up in Rhode Island, Chris Cosentino spent his time clamming, commercial fishing, and cranking the pasta machine in his great-grandmother's kitchen.

Episode

Danny Meyer and Michael Romano, Union Square Hospitality Group

The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined di...

Episode

Joe Campanale

On today's THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell'Anima, L'Artusi, Anfora, and soon to be opened, L'Apicio, talks his first s...