Episode
Chris Cosentino
Growing up in Rhode Island, Chris Cosentino spent his time clamming, commercial fishing, and cranking the pasta machine in his great-grandmother's kitchen.
Episode
Danny Meyer and Michael Romano, Union Square Hospitality Group
The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined di...
Episode
Joe Campanale
On today's THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell'Anima, L'Artusi, Anfora, and soon to be opened, L'Apicio, talks his first s...