This week on We Dig Plants, Carmen Devito and Alice Marcus Krieg are joined via the telephone by Michael Marriott, the rosarian at David Austin Roses. David Austin is now 86 years old, and is still an enthusiastic plant breeder! Tune into this episode to learn about the myth of...

This week on The Main Course, Patrick starts the show by sharing some of Prince Charles's inspired speech about agriculture and food systems, "The Future of Food". Later on, Harris Damashek and Adam Sirois of Underground Eats bring their alternative dining experience work to the surface. Find out how they...

This week on The Main Course, Patrick is joined by "The Julia Child of Ireland", Darina Allen. Darina is an award-winning author and runs the world-renowned cookery school at Ballymaloe in County Cork, Ireland, which she founded with her husband in 1983. Tune in to learn more about the 12-week...

This week on A Taste of the Past, Linda explores the decadent feasts behind royal weddings. Joined by food historian and period cookery instructor Ivan Day, she predicts what might been seen on the plates of guests at Prince William's wedding and reveals the history behind wedding cakes, decorative dishes...