Master Captain Kelli Farwell and First Mate Sue Walsh of The Water Table return for this week's installment of The Morning After! After revisiting a prior "Front of House" segment, Jessie Kiefer and Jen Tullock talk to Kelli and Sue about their vessel.

On this week's episode of Let's Get Real, Erica Wides is joined in the studio by nutritionist and food writer Kristin Wartman to discuss foodiness fad diets. What famous diets are real food, and which ones are foodiness?

So now that you most certainly have orthorexia nervosa, Erica Wides finally tells you about something that's safe to eat- ketchup! On this episode of Let's Get Real, Erica explains why America's favorite condiments - ketchup and mustard- are actually good for you.

The end is near on this episode of Let's Get Real. Erica Wides is talking about the apocalypse, and how our entire food system is reliant on the grid. When a blight destroys all of our crops because of a lack of genetic diversity, how are we going to eat fruit snacks or yogurt in a tube?

Is knowledge actually power like they used to say in Schoolhouse Rock? This week on Let's Get Real, Erica Wides is taking on the the burden that comes with food knowledge and education.

This week on Cooking Issues, Dave Arnold is joined in the studio by cocktail and drink expert Tony Conigliaro of the Drink Factory Lab, 69 Colebrooke Row & The Zetter Townhouse.