The gin myth of “Mother’s Ruin,” which was depicted in William Hogarth’s 1751 print, Gin Lane, has colored the perception of alcohol consumption by women for nearly 300 years. Dr. Nicola Nice, who built her brand, Pomp & Whimsy, in an effort to write women back into cocktail history, joins...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Dana Cowin, former editor-in-chief of Food & Wine magazine and host of Heritage Radio Network sister program Speaking Broadly (website | subscribe). Todd and Dana discuss the dynamics at play between food writing in print and food...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/02/Writing-Is-More-Than-Writing-.mp3"][/audio] The digital age certainly provides more opportunities for writers to get their work published, but writing as a full-time job is not all fun and games. Food journalist and part-time Anthony Bourdain admin Laurie Woolever talks with Jennifer about why, in New York especially, she’s perfectly happy to...

PRINT v DIGITAL. For the 2016 food writer, which is better? Is print still prestigious? Has digital media commoditized and devalued content? On this episode, in-studio guests Laurie Woolever and Melissa Clark discuss the SOTU for journalists and cookbook authors. Laurie Woolever is a freelance writer and editor, and works...

This week on All in the Industry, host Shari Bayer welcomes Editor-in-Chief of Saveur, Adam Sachs. Getting the scoop on his path to food writing, Adam goes on to share his favorite places visited, written about, and more importantly, eaten through! Having traveled around the world, Adam relays that Saveur...

Got bacon? Take a virtual trip to Pig Island with this episode's guests Rachael Wharton and Jimmy Carbone, authors of the 2015 IACP e-cookbook finalist I Like Pig: Recipes and Inspiration from New York City's Pig Island. This program was sponsored by Visit Napa Valley. "I wanted to create something...

This week on a solo show of Snacky Tunes , Darin welcomes MOOD Magazine Co-Founders Mario Villar and Emma Hovel. MOOD Magazine fits right in with Snacky Tunes as its focus is both music and food with some great stories and gorgeous photos as well. Mario and Emma talk about...

Today on Snacky Tunes, Dave Lane from The Gourmand, award-winning food and culture journal, comes out to Roberta's to tell us about his unique magazine with spectacular design. We also have Caroline Russock in the studio, food writer for Philadelphia City Paper who tells us about some of the greatest...

Talia Baiocchi is the Editor in Chief of PUNCH and the author of the forthcoming book Sherry (Ten Speed Press, October 2014). She was the first-ever wine editor at Eater, a former columnist at Wine Spectator, and has written for the San Francisco Chronicle, Decanter and Wine & Spirits Magazine...

On the Valentine's Day episode of After The Jump, Grace highlights some tools across the board that she finds particularly educational and inspirational. From blogs and websites to strong women in design, from print magazines to "lifers", she gives us a solid list of people and places to look to...