[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/Writing-Is-More-Than-Writing-.mp3"][/audio] The digital age certainly provides more opportunities for writers to get their work published, but writing as a full-time job is not all fun and games. Food journalist and part-time Anthony Bourdain admin Laurie Woolever talks with Jennifer about why, in New York especially, she’s perfectly happy to moonlight instead of supporting herself with writing alone.

This week on All in the Industry, host Shari Bayer welcomes Editor-in-Chief of Saveur, Adam Sachs. Getting the scoop on his path to food writing, Adam goes on to share his favorite places visited, written about, and more importantly, eaten through!

Got bacon? Take a virtual trip to Pig Island with this episode's guests Rachael Wharton and Jimmy Carbone, authors of the 2015 IACP e-cookbook finalist I Like Pig: Recipes and Inspiration from New York City's Pig Island.

This week on a solo show of Snacky Tunes , Darin welcomes MOOD Magazine Co-Founders Mario Villar and Emma Hovel. MOOD Magazine fits right in with Snacky Tunes as its focus is both music and food with some great stories and gorgeous photos as well.

Today on Snacky Tunes, Dave Lane from The Gourmand, award-winning food and culture journal, comes out to Roberta's to tell us about his unique magazine with spectacular design.

Talia Baiocchi is the Editor in Chief of PUNCH and the author of the forthcoming book Sherry (Ten Speed Press, October 2014).

On the Valentine's Day episode of After The Jump, Grace highlights some tools across the board that she finds particularly educational and inspirational.

Cathy Erway is talking movement in Miami with Saucy's Kristen Taylor! Tune into this episode to hear Kristen Taylor talk about her indie food publication, and why she decided to enter the world of print in the digital age.