Writing Is More Than Writing

[audio mp3=""][/audio] The digital age certainly provides more opportunities for writers to ge...


Adam Sachs of Saveur

This week on All in the Industry, host Shari Bayer welcomes Editor-in-Chief of Saveur, Adam Sachs. Getting the scoop on his path to food writing, Adam goes on to share his favorite places...


IACP Awards Digital E

Got bacon? Take a virtual trip to Pig Island with this episode's guests Rachael Wharton and Jimmy Carbone, authors of the 2015 IACP e-cookbook finalist I Like Pig: Recipes and Inspiration...


MOOD Magazine & Big Ups

This week on a solo show of Snacky Tunes , Darin welcomes MOOD Magazine Co-Founders Mario Villar and Emma Hovel. MOOD Magazine fits right in with Snacky Tunes as its focus is both musi...


The Gourmand, Caroline Russock, & Colin Self

Today on Snacky Tunes, Dave Lane from The Gourmand, award-winning food and culture journal, comes out to Roberta's to tell us about his unique magazine with spectacular design.


Talia Baiocchi & Leslie Pariseau

Talia Baiocchi is the Editor in Chief of PUNCH and the author of the forthcoming book Sherry (Ten Speed Press, October 2014).


Sources of Inspiration

On the Valentine's Day episode of After The Jump, Grace highlights some tools across the board that she finds particularly educational and inspirational.


Saucy in South Florida

Cathy Erway is talking movement in Miami with Saucy's Kristen Taylor! Tune into this episode to hear Kristen Taylor talk about her indie food publication, and why she decided to enter the...