Michael Davenport was thrilled whenever he found a roadside stand and if you’re anything like him, and have gone overboard buying too many fruits and vegetables, this episode has some ideas for putting them to use. He talks berries, cherries, bananas and avocados.

Join us for a conversation with Suresh Pillai and Carrie Dashow, the married co-founders of Atina Foods.

Hunts Point is the country’s largest wholesale produce market and it’s in the South Bronx. Workers there voted to strike on Sunday, January 17th. This past Saturday, after six days on the picket line, they popped champagne  to celebrate their agreement with management on a new contract.

What if produce was treated like medicine and doctors could prescribe healthy food? A growing body of Produce Rx programs allow individuals living with diet-related chronic illnesses to access vouchers for fruits and vegetables.

For restaurants, food producers, and farmers, managing food waste is key to increasing slim profit-margins. Decreasing food waste in our global food system is crucial to achieving sustainability for people and the planet.

All of the fruits and spices and flowers and herbs and meats and magic of Mexico show up in the mercados -- the markets. So you should show up there, too! What should you look for? What can you bring back? And what exactly is a clown market?

This week’s guest is Sophia Musoki, a Ugandan food blogger, writer and photographer whose work through A Kitchen in Uganda has been instrumental in bringing Ugandan cuisine to the world. She has been featured on Cuisine Noir, CNN, City Press and many other publications.

On this episode of Meat and Three we're embracing the wintry weather to bring you stories about extreme cold. Rowan O’Connell Gates starts us off, with an in-depth look at how and why some produce actually benefits from being exposed to the winter frost.

A conversation with Kristin and Mark Kimball.