Our Season 3 finale (or is it? listen to show intro for details about possible bonus episodes) takes us to Fausto, one of Brooklyn's best modern Italian restaurants, where Andrew recently caught up with Chef Erin Shambura. They kicked around her relatively late start in the pro kitchen (after earning...

You won't find a more thoughtful, reflective leader in today's restaurant world than Gabriel Kreuther. Andrew sat down with the chef in his eponymous New York City restaurant to discuss his humble beginnings on a farm in Alsace; his early distinction in a national apprentice competition; his love of New...

On one of the hottest days of the summer, Andrew finds himself in a slump but old friend Bill Telepan, chef of Oceana restaurant in midtown Manhattan, pulls him out of it. The two of them, who collaborated on Bill's cookbook Inspired by Ingredients, discuss the trajectory of Bill's career...

Todays' guest is chef Nick Tamburo. Nick began his career in Boston, working at restaurants like Flour Bakery, Savenor’s Butcher and Market and Radius by chef Michael Schlow. Nick then joined the Momofuku team at Noodle Bar before moving to Belgium, where he spent time at In de Wulf, the...

How in the world did a guy who started off in top French kitchens such as Le Bernardin (at age 14!) end up co-founding a collection of restaurants like The Meatball Shop? In a remarkably open and honest conversation, Daniel Holzman takes us through the twists and turns of his...

Few toques have made the leap from pastry chef to executive chef, but Emma Bengtsson of Aquavit in New York City did it in grand style, earning rave reviews and two Michelin stars since taking over the restaurant's kitchen in 2014. Andrew recently visited with Emma at the restaurant to...

One of the most accomplished chefs in the country returns to center stage this week as Jonathan Benno has just opened his Leonelli Taberna in New York City, the first of three planned Italian concepts he'll launch this year. Andrew, who's neighbors with Jonathan in the suburbs of Westchester County...

On today's episode of The Line multi-James Beard nominated and Michelin star Chef Alex Raij discusses her early childhood in Minneapolis as an Argentine Jew, moving to NYC after attending CIA, meeting the man who would become her husband and business partner and how she navigates her days leading the...

A special double-header with one chef from the Catskills and one who cooks there today: Ruth Rogers of London’s iconic River Cafe joins us to discuss her path to the kitchen, the restaurant’s 30-year trajectory, and her new cookbook; then Ryan Tate shares the story of how he almost joined...

At Shuka restaurant in downtown Manhattan, chef Ayesha Nurdjaja subtly makes Middle Eastern/Mediterranean cuisine her own. Over coffee one recent morning, she and Andrew kicked around her unique approach to her culinary education, favoring time spent in home kitchens around the world. She also shares a lot about her Brooklyn...