Episode

Rob Dunn: Delicious

Join us for a conversation with Rob Dunn, professor of applied ecology and author of the new book Delicious, about the ways that flavor has influenced human evolution.

Episode

Race in American Food Television

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Krishnendu Ray.

Episode

El Futuro de la Comida Inmigrante

Buenlimón está de vuelta, con una serie especial – ¡Y bilingüe! Hemos colaborado con un grupo de estudiantes, diseñadores de Parsons School of Design.

Episode

The World is One Big Organism

If great cheese comes from great milk, and great milk starts with grasses grown in pastures filled with biodiversity, where do those building blocks to great grass come from?

Episode

Meet Marion Nestle

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes nutrition and food industry expert Marion Nestle. Todd and Marion dive into what's at stake with our food this election an...

Episode

Spotlight on Eastern European and Jewish Influences on Midwestern Foodways

This episode of Eat Your Heartland Out is dedicated to capturing the impact of Eastern European and Jewish immigrants on the development of Midwestern food and flavors.

Episode

African-American & Appalachian Migration Influences

Host Capri Cafaro is joined by Donna Pierce, writer of the syndicated column "Black America Cooks" & author of a forthcoming book on Freda DeKnight, Ebony Magazine's first food editor...

Episode

Tastes of Midwestern Amish Country

Host Capri Cafaro interviews by Steve Nolt, professor of history and Anabaptist studies at Elizabethtown College, and Karen Johnson-Weiner,

Episode

Professor Krishnendu Ray on How Food Culture is Shaped

Today's guest is Krishnendu Ray, Chair of the Department of Nutrition and Food Studies at NYU.

Episode

Paul Freedman on the ten restaurants that changed American dining

Professor of History at Yale University, Paul Freedman, is also the author of Ten Restaurants that Changed America